Level 2 HACCP Principles E-Learning Course
The course covers the content and structure of the Level 2 HACCP Principles e-learning course. In the final module the learner is able to print out examples and blank forms for use within their own business
- Explain the concept of HACCP.
- Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety.
- State the benefits of a HACCP based food safety management system.
- State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply.
Assessment and certification
All delegates will be assessed through a multiple choice exam consisting of 30 questions. Upon successful completion of the e learning course all delegates will achieve a nationally recognised certification
Who should sit this e-learning course?
Suitable for anyone who wants to increase their HACCP knowledge