Level 2 HACCP Principles

level 2 haccp principles e-learning

Level 2 HACCP Principles E-Learning Course

The course covers the content and structure of the Level 2 HACCP Principles e-learning course. In the final module the learner is able to print out examples and blank forms for use within their own business

  • Explain the concept of HACCP.
  • Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety.
  • State the benefits of a HACCP based food safety management system.
  • State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply.

Assessment and certification
All delegates will be assessed through a multiple choice exam consisting of 30 questions. Upon successful completion of the e learning course all delegates will achieve a nationally recognised certification

Who should sit this e-learning course?
Suitable for anyone who wants to increase their HACCP knowledge

  • Level 2 HACCP Principles E-Learning Course


    Level 2 HACCP Principles E-Learning Course

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