Book Your Level 3 Food Allergen Management Training Course With The ELAS Group
Our level 3 food allergen management training course builds upon our level 2 content, and provides delegates with guidance on how to manage allergenic hazards throughout the food business; from purchasing ingredients to point of sale.
Who should attend this course?
Those who are responsible for the purchase, delivery, production and serving of food within the catering industry
Delegates will be assessed throughout each module
Successful delegates will be awarded a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location