Book Your Level 3 Supervising Food Safety in Catering With The ELAS Group
Our level 3 supervising food safety in catering provides anybody in a supervisory role with a deeper insight into food safety.
The course examines the key roles played by the supervisory management team, including their role in HACCP, training, communicating and monitoring safely.
Who should attend this course?
Anyone who currently holds a supervisory/managerial role within the food industry
Anyone who is looking to progress into the supervisory/managerial field within food safety
Delegates will be assessed through a 2 hour exam consisting of 60 multiple choice questions
Successful delegates will receive a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location