Book Your Level 4 Managing Food Safety in Catering With The ELAS Group
Our level 4 managing food safety in catering provides delegates with an in depth understanding of food safety and hygiene.
Successful delegates will gain the appropriate knowledge and understanding of food safety to guide, develop and implement food safety management systems, whilst ensuring the business stays legally compliant.
Who should attend this course?
Those who work in a managerial / supervisory role
Those who are wanting to progress in the managerial/supervisory field
Food safety trainers
Delegates will be assessed through a 2.5 hour exam consisting of 30 multiple choice questions and a written exam
Successful delegates will receive a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location