Level 4 Managing Food Safety in Catering

managing food safety 4

Book Your Level 4 Managing Food Safety in Catering With The ELAS Group

Our level 4 managing food safety in catering provides delegates with an in depth understanding of food safety and hygiene.
Successful delegates will gain the appropriate knowledge and understanding of food safety to guide, develop and implement food safety management systems, whilst ensuring the business stays legally compliant.

Who should attend this course?
Those who work in a managerial / supervisory role
Those who are wanting to progress in the managerial/supervisory field
Food safety trainers
Hygiene auditors

Duration
5 days

Assessment
Delegates will be assessed through a 2.5 hour exam consisting of 30 multiple choice questions and a written exam
Successful delegates will receive a nationally recognised certificate

*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location

  • Level 4 Award in Managing Food Safety in Catering Training Course*

    Onsite
    5 Days
    TBA
    £4,475.00
    Placeholder

    Level 4 Award in Managing Food Safety in Catering Training Course*

    £4,475.00
  • Level 4 Award in Managing Food Safety in Catering Training Course

    London
    TBC
    5 Days (Over 2 Weeks)
    12th Sep 17
    £699.00
    Placeholder

    Level 4 Award in Managing Food Safety in Catering Training Course

    £699.00

    In stock

  • Level 4 Award in Managing Food Safety in Catering Training Course

    Manchester
    Charles House, Albert Street, Eccles, M30 0PW
    5 Days (Over 2 Weeks)
    18th Oct 17
    £699.00
    Placeholder

    Level 4 Award in Managing Food Safety in Catering Training Course

    £699.00

    In stock