Level 3 Food Safety E-Learning Course
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they complete the level 3 food safety e-learning course, but that they understand the below:
- Contamination hazards
- Multiplication and survival hazards
- Food spoilage and food-borne illness
- Control measures
- People, premises and equipment
- Cleaning and disinfection
- From purchase to service
Assessment and certification
Assessment will be through a multiple choice exam and after successful completion candidates will receive a nationally recognised certificate.
Who should sit this level 3 food safety e-learning course?
The course is designed for anyone who manages or supervises small, medium or large catering or retail businesses. Particularly relevant for those who have to develop or monitor their HACCP based food safety management procedures and systems.