Level 3 Food Safety In Catering 19th February 2018

Level 3 Supervising Food Safety In Catering training

Book Your Level 3 Food Safety In Catering Course With ELAS!

As one of the UK’s leading providers of professional food safety training courses, we understand how important it is that your kitchen and waiting staff are trained to the highest standards when it comes to food safety. That’s why we’re running our Level 3 Food Safety In Catering course from 19th February to 21st February 2018 at Charles House, Albert Street, Eccles, M30 0PW. Book your place on this course whilst places are still available as they are strictly limited and once this course is fully booked, additional places may not become available!

Our level 3 supervising food safety in catering provides anybody in a supervisory role with a deeper insight into food safety.

The level 3 supervising food safety in catering course examines the key roles played by the supervisory management team, including their role in HACCP, training, communicating and monitoring safely.

Who should attend this level 3 supervising food safety in catering course?
Anyone who currently holds a supervisory/managerial role within the food industry
Anyone who is looking to progress into the supervisory/managerial field within food safety

Duration
3 days

Assessment
Delegates will be assessed through a 2 hour exam consisting of 60 multiple choice questions
Successful delegates will receive a nationally recognised certificate

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