BRC Global Standard for Food Safety Issue 8 – conversion course for manufacturers
This training course is designed for food manufacturers and Technical Consultants/Managers who currently hold BRC Global Standard for Food Safety certification to issue 7. The course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for issue 8. It is designed to equip delegates with the skills and knowledge needed to successfully implement the changes to the Standard on-site prior to your next certification audit.
How is the course assessed?
At the end of this training course there will be a 25 question exam.
Who should attend this course?
Site technical and quality managers and their teams as well as BRC Global Standard Professionals