Book Your BRC Global Standard Issue For Food Issue 7 Training Course With The ELAS Group
Our BRC Global Standard Issue 7 training course helps technical teams gain a firm understanding of the new BRC requirements for the Global Standard for Food Safety Issue 7, as well as any evidence that you will be expected to present during the audit process.
Who should attend this course?
Food handlers who already have previous HACCP knowledge
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location