Book Your Level 2 Food Safety in Catering Training Course With The ELAS Group
It is a legal requirement that every food handler who handles open, high risk food is suitably trained. Our level 2 food safety in catering training course provides delegates with the knowledge needed to understand all food safety hazards and their associated best practices.
Who should attend this level 2 food safety in catering training course?
Any food handler who regularly handles food
1 day course
Delegates will be assessed through a 60 minute exam consisting of 30 multiple choice questions.
Successful delegates will receive a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location