Book Your Level 3 Food Allergen Management Training Course With The ELAS Group
Our level 3 food allergen management training course builds upon our level 2 content, and provides delegates with guidance on how to manage allergenic hazards throughout the food business; from purchasing ingredients to point of sale.
Who should attend this level 3 food allergen management training course?
Those who are responsible for the purchase, delivery, production and serving of food within the catering industry
Level 3 food allergen management training course duration
Level 3 food allergen management training course assessment
Delegates will be assessed throughout each module
Successful delegates will be awarded a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location