Book Your Level 3 Supervising Food Safety for Manufacturers Training Course With The ELAS Group
This level 3 supervising food safety for manufacturers training course provides anybody who works as a supervisor/manager in the manufacturing industry with the essential knowledge needed to supervise food safety effectively and appropriately.
Who should attend this course?
Managers and supervisors within the food manufacturing industry
Those who want to progress to the managerial/supervisory field within the food manufacturing industry
Those who have to develop/monitor HACCP-based food safety management systems
Delegates will be assessed through a 2 hour exam, consisting of 60 multiple choice questions
Successful delegates will receive a nationally recognised certificate
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location