Book Your TACCP Training Course With The ELAS Group
One of the core elements in the defence of food safety involves a systematic evaluation of vulnerable elements within the supply chain. This should be carried out by an experienced and trusted team. This has also become a core requirement of the BRC Global Standard for Food Safety issue 7. Our TACCP training course educates delegates about the possible threats the food and drink industry faces, including those with malicious intent
Who should attend this course?
Those in a management/ supervisory role
Technical / quality managers
Those considering implementing a QMS in their organisation
*Onsite courses are for up to 12 people. Once you’ve ordered your course, a member of staff will be in touch within 24 hours to arrange course date and location